1-[1-(tert-butoxycarbonylamino)cyclohexyl]methanol

1-[1-(tert-butoxycarbonylamino)cyclohexyl]methanol - Names and Identifiers

Name	1-(BOC-AMINO)-1-HYDROXYMETHYLCYCLOHEXANE
Synonyms	1-Boc-aMino-cyclohexylMethanol 1-Boc-amino-cyclohexylmethanol 1-(BOC-AMINO)-1-HYDROXYMETHYLCYCLOHEXANE tert-Butyl (1-(hydroxymethyl)cyclohexyl)carbamate tert-butyl [1-(hydroxymethyl)cyclohexyl]carbamate 1-[1-(tert-butoxycarbonylamino)cyclohexyl]methanol
CAS	187610-67-9
InChI	InChI=1/C12H23NO3/c1-11(2,3)16-10(15)13-12(9-14)7-5-4-6-8-12/h14H,4-9H2,1-3H3,(H,13,15)

1-[1-(tert-butoxycarbonylamino)cyclohexyl]methanol - Physico-chemical Properties

Molecular Formula	C12H23NO3
Molar Mass	229.32
Density	1.05g/cm³
Boling Point	346.5°C at 760 mmHg
Flash Point	163.3°C
Vapor Presure	3.58E-06mmHg at 25°C
Refractive Index	1.487

1-[1-(tert-butoxycarbonylamino)cyclohexyl]methanol - Introduction

1-(BOC-AMINO)-is an organic compound whose structural formula is C9H17NO3. The following is an introduction to its nature, use, preparation and safety information:

Nature:
1-(BOC-AMINO)-is a colorless and transparent liquid with a sweet smell. It is soluble in many organic solvents, such as ethanol, diethyl ether and dimethyl ether.

Use:
1-(BOC-AMINO)-is often used as an intermediate in organic synthesis. It can be used to synthesize a variety of organic compounds, such as drugs, dyes and pesticides.

Method:
The preparation of 1-(BOC-AMINO)-is generally carried out by the following steps: First, 1-cyclohexene and carbon dioxide are epoxidized in the presence of a copper catalyst, cyclohexan-1, 2-oxiranone was obtained. Then, The cyclohexyl -1,2-oxiranone is reacted with tert-butoxycarbonylammonia to obtain 1-(BOC-AMINO)-oxiranone.

Safety Information:
1-(BOC-AMINO)-It is stable at room temperature, but may burn under the action of high temperature, open flame and oxygen. Wear appropriate protective equipment such as gloves and goggles when handling the compound to avoid direct contact with skin and eyes. In addition, it should be operated in a well-ventilated area and measures should be taken to prevent inhalation and swallowing.

Last Update：2024-04-09 21:01:54